This can be an excellent opportunity for a chef who wants to make the next step in the near future as executive sous chef in a Large City Hotel. Only suitable candidates with be contactedĬurrently, we are looking for a Chef de Cuisine Banquets, A chef who can manage and coordinate with all kitchens regarding our Banquets/Events at Shangri la the Fort. If you are interested or you have suitable candidates, send me updated CV. Able to organize & manage the daily operations and coordination between kitchens, service and sales events team. Outgoing and people-oriented, who is a self-starter and team builder Creative, Energetic, and with an eye for detail. Excellent knowledge of HACCP and Food Safety Systems. Knowledgeable in Food Costing, Budgeting, and Menu Planning. Creative and must be up to date with new culinary trends available in the market. With 10 years’ experience in an international hotel or similar and 3 years in a similar capacity. Preferred Western and South East Asian Cuisine experience will be a plus. Must have good communication skills with guests and other departments. This can be an excellent opportunity for a chef who wants to make the next step in the near future as executive sous chef in a Large City Hotel with in the group. We are looking for a Chef de Cuisine BanquetsĪ chef who can manage and coordinate with all kitchens regarding our Banquets/Events at Shangri la the Fort. Only shortlisted candidates will be conatcted If you are interested or you know a suitable candidate, send me updated CV. Planning of menus and seasonal activities related to the pastry.Ensure kitchen areas have a positive work atmosphere.Training and development of new talents within the pastry/bakery.Continuous come up with new ideas or new creations.Is able to manage and operate the pastry/bakery in the hotel and oversees shops outside the hotel.Able to set standards and maintain the standards.

Strong organization skills and time management skills.

In-depth knowledge of Food safety systems, HACCP, ISO22000.

Is a self-starter and has creative and artistic capabilities.

Is knowledgeable about trends in Pastry and Bakery, and is able to implement.

Excellent skills in Pastry and Chocolate works and has good skills and knowledge of bakery production and baking techniques.

Has a Minimum of 10 Years experience in high volume 5* hotel or similar operation in the position of Executive Pastry Chef and has a proven track record.

Multi-outlet property with large event spaces. Searching for an Executive Pastry Chef or Area Executive Pastry Chef for Shangri la The Fort, Manila, Philippines.

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